Potential of natural products as radioprotectors and radiosensitizers: opportunities and challenges-Reference-Cited by-同舟云学术

Potential of natural products as radioprotectors and radiosensitizers: opportunities and challenges

Published:2021 Issue:12 Volume:12 Page:5204-5218
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Yi Juanjuan¹²³⁴^ORCID,Zhu Jiaqing¹²³⁴,Zhao Changcheng¹²³⁴,Kang Qiaozhen¹²³⁴,Zhang Xiaomiao¹²³⁴,Suo Keke¹²³⁴^ORCID,Cao Nana¹²³⁴^ORCID,Hao Limin⁵⁶⁷⁴,Lu Jike¹²³⁴^ORCID

Affiliation:

1. School of Life Sciences

2. Zhengzhou University

3. Zhengzhou 450001

4. China

5. Institute of Quartermaster Engineering and Technology

6. Academy of Military Sciences PLA China

7. Beijing

Abstract

Natural products can be used as natural radiosensitizers and radioprotectors, showing promising effects in cancer treatments in combination with radiotherapy, while reducing ionizing radiation damage to normal cells.

Funder

National Natural Science Foundation of China

Zhengzhou University

Natural Science Foundation of Henan Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO00525A

Reference116 articles.

1. Cancer statistics, 2017