A search for synbiotics: effects of enzymatically modified arabinoxylan and Butyrivibrio fibrisolvens on short-chain fatty acids in the cecum content and plasma of rats-Reference-Cited by-同舟云学术

A search for synbiotics: effects of enzymatically modified arabinoxylan and Butyrivibrio fibrisolvens on short-chain fatty acids in the cecum content and plasma of rats

Published:2016 Issue:4 Volume:7 Page:1839-1848
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Nielsen Tina S.¹²³,Jensen Bent B.¹²³,Purup Stig¹²³,Jackson Stephanie¹⁴⁵,Saarinen Markku⁶⁷⁸,Lyra Anna⁶⁷⁸,Sørensen Jens F.⁶⁹³,Theil Peter K.¹²³,Knudsen Knud Erik B.¹²³

Affiliation:

1. Department of Animal Science

2. Aarhus University

3. Denmark

4. University of Illinois

5. USA

6. DuPont

7. Nutrition and Health

8. Finland

9. Industrial Biosciences

Abstract

Identification of dietary strategies to increase large intestinal production and absorption of short-chain fatty acids (SCFAs), especially butyrate, is of great interest due to the possible health promoting effects.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2016/FO/C6FO00114A

Reference35 articles.

1. Butyrate

2. Is butyrate the link between diet, intestinal microbiota and obesity-related metabolic diseases?

3. Butyrate Improves Insulin Sensitivity and Increases Energy Expenditure in Mice

4. Nutritional protective mechanisms against gut inflammation

5. A review of the potential mechanisms for the lowering of colorectal oncogenesis by butyrate

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