A critical review on intestinal mucosal barrier protection effects of dietary polysaccharides
Author:
Affiliation:
1. Food Science and Technology Program, Department of Life Sciences, BNU-HKBU United International College, China
2. Centre for Cancer and Inflammation Research, School of Chinese Medicine, Hong Kong Baptist University, Hong Kong, China
Abstract
Funder
National Natural Science Foundation of China
Beijing Normal University
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO03412G
Reference51 articles.
1. Beneficial Effect of Intestinal Fermentation of Natural Polysaccharides
2. Intestinal barrier function: Molecular regulation and disease pathogenesis
3. Intestinal Inflammation and Mucosal Barrier Function
4. A. C.Eliasson , Starch in Food - Structure, Function and Applications , Elsevier , 1st edn, 2004
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