Biological effects of the olive tree and its derivatives on the skin-Reference-Cited by-同舟云学术

Biological effects of the olive tree and its derivatives on the skin

Published:2022 Issue:22 Volume:13 Page:11410-11424
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Melguizo-Rodríguez Lucía¹²,González-Acedo Anabel¹,Illescas-Montes Rebeca¹²^ORCID,García-Recio Enrique¹²,Ramos-Torrecillas Javier¹²,Costela-Ruiz Victor J.¹²^ORCID,García-Martínez Olga¹²

Affiliation:

1. Biomedical Group (BIO277), Department of Nursing, Faculty of Health Sciences, University of Granada, Avda. Ilustración 60, 18016 Granada, Spain

2. Institute of Biosanitary Research, ibs.Granada, Avda. de Madrid, 15 Pabellón de Consultas Externas, 2ª Planta 18012 Granada, Spain

Abstract

The olive tree and its derivatives are of great interest in the field of biomedicine due to their numerous health properties.

Funder

Universidad de Granada

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO01945K

Reference130 articles.

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4. Health and sensory properties of virgin olive oil hydrophilic phenols: agronomic and technological aspects of production that affect their occurrence in the oil

5. Phenolic compounds in olive oil: antioxidant, health and organoleptic activities according to their chemical structure

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