Phenolic profile and effects of acetone fractions obtained from the inflorescences of Calluna vulgaris (L.) Hull on vaginal pathogenic and non-pathogenic bacteria-Reference-Cited by-同舟云学术

Phenolic profile and effects of acetone fractions obtained from the inflorescences of Calluna vulgaris (L.) Hull on vaginal pathogenic and non-pathogenic bacteria

Published:2019 Issue:5 Volume:10 Page:2399-2407
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Mandim Filipa¹²³⁴⁵^ORCID,Barros Lillian¹²³⁴⁵^ORCID,Heleno Sandrina A.¹²³⁴⁵^ORCID,Pires Tânia C. S. P.¹²³⁴⁵^ORCID,Dias Maria Inês¹²³⁴⁵^ORCID,Alves Maria José¹²³⁴⁵^ORCID,Santos Paulo F.⁶⁷⁸⁵^ORCID,Ferreira Isabel C. F. R.¹²³⁴⁵^ORCID

Affiliation:

1. Centro de Investigação de Montanha (CIMO)

2. Instituto Politécnico de Bragança

3. Campus de Santa Apolónia

4. 5300-253 Bragança

5. Portugal

6. Centro de Química – Vila Real (CQVR)

7. Universidade de Trás-os-Montes e Alto Douro

8. 5000-801 Vila Real

Abstract

Fractionated acetone extract of Calluna vulgaris (L.) Hull rich in (−)-epicatechin and (+)-catechin derivatives inhibited vaginal pathogenic bacteria.

Funder

Fundação para a Ciência e a Tecnologia

European Regional Development Fund

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO00415G

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