Development of a fluorescence sensor array for the discrimination of metal ions and brands of packaged water based on gallate-modified polymer dots
Author:
Affiliation:
1. College of Food Science and Engineering
2. Jilin University
3. Changchun 130025
4. China
5. State Key Laboratory of Electroanalytical Chemistry
6. Changchun Institute of Applied Chemistry
7. Chinese Academy of Sciences
8. Changchun 130022
Abstract
An efficient method has been found to discriminate different brands of packaged water which achieves to detect counterfeit products in the packaged water market.
Funder
National Natural Science Foundation of China
China Postdoctoral Science Foundation
Publisher
Royal Society of Chemistry (RSC)
Subject
General Engineering,General Chemical Engineering,Analytical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2019/AY/C9AY00775J
Reference30 articles.
1. Issue Information
2. A review of the microbiological quality of bottled water sold in Canada. Part 2. The need for more stringent standards and regulations
3. Quality survey of natural mineral water and spring water sold in France: Monitoring of hormones, pharmaceuticals, pesticides, perfluoroalkyl substances, phthalates, and alkylphenols at the ultra-trace level
4. Fluorescence sensor array based on amino acid derived carbon dots for pattern-based detection of toxic metal ions
5. Detection and Identification of Cu2+ and Hg2+ Based on the Cross-reactive Fluorescence Responses of a Dansyl-Functionalized Film in Different Solvents
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