Aqueous singlet oxygen reaction kinetics of furfuryl alcohol: effect of temperature, pH, and salt content-Reference-Cited by-同舟云学术

Aqueous singlet oxygen reaction kinetics of furfuryl alcohol: effect of temperature, pH, and salt content

Published:2017 Issue:4 Volume:19 Page:507-516
ISSN:2050-7887
Container-title:Environmental Science: Processes & Impacts
language:en
Short-container-title:Environ. Sci.: Processes Impacts

Author:

Appiani Elena¹²³⁴⁵,Ossola Rachele¹²³⁴⁵,Latch Douglas E.⁶⁷⁸⁹,Erickson Paul R.¹²³⁴⁵,McNeill Kristopher¹²³⁴⁵^ORCID

Affiliation:

1. Institute of Biogeochemistry and Pollutant Dynamics (IBP)

2. Department of Environmental Systems Science

3. ETH Zurich

4. 8092 Zurich

5. Switzerland

6. Department of Chemistry

7. Seattle University

8. Seattle

9. USA

Abstract

The rate constant for the reaction between furfuryl alcohol (FFA) and singlet oxygen (¹O₂) in aqueous solution was measured as a function of temperature, pH and salt content employing both steady-state photolysis (β value determination) and time-resolved singlet oxygen phosphorescence methods.

Publisher

Royal Society of Chemistry (RSC)

Subject

Management, Monitoring, Policy and Law,Public Health, Environmental and Occupational Health,Environmental Chemistry,General Medicine

Link

http://pubs.rsc.org/en/content/articlepdf/2017/EM/C6EM00646A

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5. Indirect Photodegradation of Dissolved Free Amino Acids: The Contribution of Singlet Oxygen and the Differential Reactivity of DOM from Various Sources

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