Flavonoids and related privileged scaffolds as potential urease inhibitors: a review

Author:

Al-Rooqi Munirah M.1,Mughal Ehsan Ullah2ORCID,Raja Qandeel Alam2,Hussein Essam M.13,Naeem Nafeesa2ORCID,Sadiq Amina4,Asghar Basim H.1,Moussa Ziad5ORCID,Ahmed Saleh A.13ORCID

Affiliation:

1. Department of Chemistry, Faculty of Applied Sciences, Umm Al-Qura University, 21955 Makkah, Saudi Arabia

2. Department of Chemistry, University of Gujrat, Gujrat-50700, Pakistan

3. Chemistry Department, Faculty of Science, Assiut University, 71516 Assiut, Egypt

4. Department of Chemistry, Government College Women University, Sialkot-51300, Pakistan

5. Department of Chemistry, College of Science, United Arab Emirates University, P.O. Box 15551, Al Ain, Abu Dhabi, United Arab Emirates

Abstract

Urease is produced by some bacteria and fungi, and its inhibition has been of interest as a potential therapeutic strategy for the treatment of certain bacterial infections and urea-related disorders.

Funder

Umm Al-Qura University

United Arab Emirates University

Higher Education Commission, Pakistan

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

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