Influence of ultra-micropore volume of activated carbons prepared from noble mung bean on the adsorption properties of CO2, CH4, and N2-Reference-Cited by-同舟云学术

Influence of ultra-micropore volume of activated carbons prepared from noble mung bean on the adsorption properties of CO₂, CH₄, and N₂

Published:2022 Issue:36 Volume:46 Page:17577-17584
ISSN:1144-0546
Container-title:New Journal of Chemistry
language:en
Short-container-title:New J. Chem.

Author:

Hwang Kyung-Jun¹,Balathanigaimani M. S.²,Choi Young Hyeon³,Yoon Soon-Do⁴,Shim Wang-Geun⁵^ORCID

Affiliation:

1. Gangwon Regional Agency for Science & Technology, Gangneung Science & Industry Promotion Agency, Gangneung-si, Gangwon-do, 25440, Republic of Korea

2. Department of Chemical and Biochemical Engineering, Rajiv Gandhi Institute of Petroleum Technology, Jais, 229304, India

3. Department of Material Engineering, Gangneung-Wonju National University, Gangneung-si, Gangwon-do, 25457, Republic of Korea

4. Department of Chemical and Biomolecular Engineering, Chonnam National University, Yeosu-si, Jeollanam-do, 59626, Republic of Korea

5. Department of Chemical Engineering, Sunchon National University, Suncheon-si, Jeollanam-do, 57922, Republic of Korea

Abstract

In this study, mung bean-based nanoporous activated carbons with different pore properties were prepared by varying the mass ratio of activating agent (KOH) and activation temperature.

Funder

Sunchon National University

Publisher

Royal Society of Chemistry (RSC)

Subject

Materials Chemistry,General Chemistry,Catalysis

Link

http://pubs.rsc.org/en/content/articlepdf/2022/NJ/D2NJ02600G

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