1. O. C. Dermer , in: J. J. McKelta, G. E. Weismantel (ed.), Encyclopedia of Chemical Processing and Design, Marcel Dekker, New York, 1999, p. 406
2. Opinion of the Scientific Committee on Food on Bisphenol A, expressed on 17 April 2002, SCF/CS/PM/3936 final, European Commission, Brussels, 2002, available online at http://www.europa.eu/foods/fs/sc/out128en.pdf
3. Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (ACF) on request from the Commission related to 2,2-bis(4-hydroxyphenyl)propane (Bisphenol A). Question number EFSA-Q-2005-100, adopted on 29 November 2006. The EFSA Journal 428 (2006) 1, available online at http://www.efsa.europa.eu/EFSA/efsalocale-1178620753812 1178620772817.htm
4. Occurrence of phthalates and bisphenol A and F in the environment
5. Vesicular coacervative extraction of bisphenols and their diglycidyl ethers from sewage and river water