Dietary emulsifier glycerol monodecanoate affects the gut microbiota contributing to regulating lipid metabolism, insulin sensitivity and inflammation

Author:

Zhang Junhui123,Yu Huilin123,Zhong Hao4ORCID,Wang Qianqian123,Tang Jun15,Shen Fei123,Cai Haiying6,Liu Tao123,Feng Fengqin123,Zhao Minjie123ORCID

Affiliation:

1. College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058, China

2. National Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang University, Hangzhou, 310058, China

3. Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, Zhejiang University, Hangzhou, 310058, China

4. College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, 310014, China

5. School of Life Sciences, Westlake University, Hangzhou, 310005, China

6. School of Biological & Chemical Engineering, Zhejiang University of Science &Technology, Hangzhou, 310023, China

Abstract

GMD showed a strong effect in improving insulin sensitivity and decreasing inflammation. 1600 mg kg−1 GMD increased the abundance of Bifidobacterium, while 150 and 800 mg kg−1 GMD increased the abundance of Lactobacillus and Turicibacter.

Funder

National Natural Science Foundation of China

Natural Science Foundation of Zhejiang Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

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