Transitioning of petroleum-based plastic food packaging to sustainable bio-based alternatives-Reference-Cited by-同舟云学术

Transitioning of petroleum-based plastic food packaging to sustainable bio-based alternatives

Published:2024 Issue:3 Volume:2 Page:548-566
ISSN:2753-8095
Container-title:Sustainable Food Technology
language:en
Short-container-title:Sustainable Food Technol.

Author:

Yin Yue¹,Woo Meng Wai²^ORCID

Affiliation:

1. Food Science Programme, School of Chemical Sciences, Faculty of Science, University of Auckland, New Zealand

2. Department of Chemical & Materials Engineering, Faculty of Engineering, University of Auckland, New Zealand

Abstract

Motivated by the urgent need to address environmental concerns associated with traditional food packaging, this review explores the shift towards sustainable, bio-based packaging solutions.

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FB/D4FB00028E

Reference121 articles.

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2. Intelligent Packaging for Real-Time Monitoring of Food-Quality: Current and Future Developments

3. Food Packaging Materials with Special Reference to Biopolymers-Properties and Applications

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5. Microplastic sources, formation, toxicity and remediation: a review

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