Toward food analytics: fast estimation of lycopene and β-carotene content in tomatoes based on surface enhanced Raman spectroscopy (SERS)-Reference-Cited by-同舟云学术

Toward food analytics: fast estimation of lycopene and β-carotene content in tomatoes based on surface enhanced Raman spectroscopy (SERS)

Published:2016 Issue:14 Volume:141 Page:4447-4455
ISSN:0003-2654
Container-title:The Analyst
language:en
Short-container-title:Analyst

Author:

Radu Andreea Ioana¹²³⁴⁵,Ryabchykov Oleg¹²³⁴⁵,Bocklitz Thomas Wilhelm¹²³⁴⁵^ORCID,Huebner Uwe⁵³⁴,Weber Karina¹²³⁴⁵,Cialla-May Dana¹²³⁴⁵,Popp Jürgen¹²³⁴⁵

Affiliation:

1. Friedrich Schiller University Jena

2. Institute of Physical Chemistry and Abbe Center of Photonics

3. 07745 Jena

4. Germany

5. Leibniz Institute of Photonic Technology Jena

Abstract

The application of SERS toward the differentiation of two carotenoid molecules (namely, lycopene and β-carotene) in tomato samples is introduced.

Funder

Bundesministerium für Bildung und Forschung

Publisher

Royal Society of Chemistry (RSC)

Subject

Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/AN/C6AN00390G

Reference42 articles.

1. Carotenoid biosynthesis in flowering plants

2. The formation, occurrence, and function of β-apocarotenoids: β-carotene metabolites that may modulate nuclear receptor signaling

3. Spectroscopic biofeedback on cutaneous carotenoids as part of a prevention program could be effective to raise health awareness in adolescents

4. Influence of sun exposure on the cutaneous collagen/elastin fibers and carotenoids: negative effects can be reduced by application of sunscreen

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