Concentration and composition of odd-chain fatty acids in phospholipids and triacylglycerols in Chinese human milk throughout lactation

Author:

Chen Xiao-Yan1,Yang Meng-Tao1,Huang Si-Yu1,Qiu Ying-Zhen1,Wei Wei2ORCID,Jiang Chen-Yu2,Song Shuang3,Zhu Hui-Lian1ORCID,Lan Qiu-Ye14ORCID

Affiliation:

1. Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou, China

2. Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi, China

3. National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China

4. School of Public Health, Guangdong Pharmaceutical University, Guangzhou, China

Abstract

The presence of odd-chain fatty acids (OCFAs) in human milk and their nutritional significance during early life stages are of utmost importance, as their benefits may extend throughout the lifespan.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

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