S-equol, a metabolite of dietary soy isoflavones, alleviates lipopolysaccharide-induced depressive-like behavior in mice by inhibiting neuroinflammation and enhancing synaptic plasticity-Reference-Cited by-同舟云学术

S-equol, a metabolite of dietary soy isoflavones, alleviates lipopolysaccharide-induced depressive-like behavior in mice by inhibiting neuroinflammation and enhancing synaptic plasticity

Published:2021 Issue:13 Volume:12 Page:5770-5778
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Lu Cong¹²³⁴^ORCID,Gao Rongjing¹²³⁴⁵,Zhang Yingyu¹²³⁴,Jiang Ning⁶⁷³⁴^ORCID,Chen Ying⁸⁹¹⁰⁴,Sun Jing¹²³⁴,Wang Qiong¹²³⁴,Fan Bei¹²³⁴,Liu Xinmin⁶⁷³⁴,Wang Fengzhong¹²³⁴⁵

Affiliation:

1. Institute of Food Science and Technology

2. Chinese Academy of Agricultural Sciences (CAAS)

3. Beijing 100193

4. China

5. College of Food Science and Technology

6. Institute of Medicinal Plant Development

7. Chinese Academy of Medical Sciences (CAMS) and Peking Union Medical College (PUMC)

8. Institute of Chinese Materia Medica

9. China Academy of Chinese Medical Sciences (CACM)

10. Beijing 100700

Abstract

The present study was conducted to evaluate the antidepressant-like effects of S-equol in a lipopolysaccharide-induced depression model in mice and explore its underlying mechanisms.

Funder

Earmarked Fund for China Agriculture Research System

Chinese Academy of Agricultural Sciences

Central Public-interest Scientific Institution Basal Research Fund, Chinese Academy of Fishery Sciences

National Science and Technology Major Project

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO00547B

Reference46 articles.