Enriching street-vended zobo (Hibiscus sabdariffa) drink with turmeric (Curcuma longa) to increase its health-supporting properties
Author:
Affiliation:
1. Food Quality and Design Group
2. Department of Agrotechnology and Food Sciences
3. Wageningen University and Research Centre
4. Wageningen
5. The Netherlands
Abstract
Street-vended foods are cheap, readily available and have been currently identified as possible means for micronutrient fortification in an effort to prevent malnutrition in developing countries.
Funder
Tertiary Education Trust Fund
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2021/FO/D0FO02888F
Reference56 articles.
1. Nutritional contribution of street foods to the diet of people in developing countries: a systematic review
2. Characterization of Roselle calyx from different geographical origins
3. A review on phytochemistry and therapeutic uses of Hibiscus sabdariffa L.
4. Relationships between anthocyanins and other compounds and sensory acceptability of Hibiscus drinks
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