Separation and nucleation kinetics of l-menthol polymorph through a swift cooling crystallization process

Author:

Murugan Kowsalya1,Karuppannan Srinivasan1ORCID

Affiliation:

1. Crystal Growth laboratory, Department of Physics, School of Physical Sciences, Bharathiar University, Coimbatore-641 046, Tamil Nadu, India

Abstract

The form-II polymorph of l-menthol was successfully isolated by a novel swift cooling crystallization process with various supersaturation levels using a saturated aqueous solution and wholly inhibited form-I of l-menthol.

Funder

University Grants Commission

Publisher

Royal Society of Chemistry (RSC)

Reference38 articles.

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4. A. S.Myerson , D.Erdemir and A. Y.Lee , Handbook of Industrial Crystallization , Cambridge University Press , New York , 3rd edn, 2019

5. R. W.Hartel , Crystallization in Foods , Aspen Publishers, Inc , Gaithersburg, MD , 2001

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