Carbohydrate supramolecular chemistry: beyond the multivalent effect-Reference-Cited by-同舟云学术

Carbohydrate supramolecular chemistry: beyond the multivalent effect

Published:2020 Issue:39 Volume:56 Page:5207-5222
ISSN:1359-7345
Container-title:Chemical Communications
language:en
Short-container-title:Chem. Commun.

Author:

González-Cuesta Manuel¹²³⁴⁵,Ortiz Mellet Carmen¹²³⁴⁵^ORCID,García Fernández José M.⁶⁷⁸⁵^ORCID

Affiliation:

1. Departamento de Química Orgánica

2. Facultad de Química

3. Universidad de Sevilla

4. Sevilla 41012

5. Spain

6. Instituto de Investigaciones Químicas (IIQ)

7. CSIC – Universidad de Sevilla

8. 41092 Sevilla

Abstract

(Hetero)multivalency acts as a multichannel switch that shapes the supramolecular properties of carbohydrates in an intrinsically multifactorial biological context.

Funder

Ministerio de Economía y Competitividad

Ministerio de Ciencia, Innovación y Universidades

Publisher

Royal Society of Chemistry (RSC)

Subject

Materials Chemistry,Metals and Alloys,Surfaces, Coatings and Films,General Chemistry,Ceramics and Composites,Electronic, Optical and Magnetic Materials,Catalysis

Link

http://pubs.rsc.org/en/content/articlepdf/2020/CC/D0CC01135E

Reference248 articles.

1. Multivalency as a Chemical Organization and Action Principle

2. Mimicking nature with synthetic macromolecules capable of recognition

3. Synthetic multivalency for biological applications

4. Multivalency in Drug Delivery–When Is It Too Much of a Good Thing?

5. Polyvalent Interactions in Biological Systems: Implications for Design and Use of Multivalent Ligands and Inhibitors

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