Botanical characteristics, phytochemistry and related biological activities of Rosa roxburghii Tratt fruit, and its potential use in functional foods: a review
Author:
Affiliation:
1. The College of Forestry
2. Beijing Forestry University
3. Beijing
4. PR China
5. Laboratory of Forest Plant Ecology
6. Ministry of Education
7. Northeast Forestry University
8. Harbin
Abstract
Rosa roxburghii Tratt is a natural fruit that contains unique functional and nutritional constituents, which are characterised by a high anti-oxidant potential.
Funder
Chinese Academy of Engineering
Ministry of Education of the People's Republic of China
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2021/FO/D0FO02603D
Reference116 articles.
1. Food and Agricultural Organization , International Fund for Agricultural Development , United Nations Children Fund , World Food Programme and World Health Organization , The state of food security and nutrition in the world 2019: safeguarding against economic slowdowns and downturns, http://www.fao.org/publications
2. Characterization of a novel polysaccharide isolated from Rosa roxburghii Tratt fruit and assessment of its antioxidant in vitro and in vivo
3. Rose hip as an underutilized functional food: Evidence-based review
Cited by 96 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effects of lactic acid bacteria fermentation on antioxidant activity and sensory quality of Rosa sterilis S D Shi;Food & Medicine Homology;2025-08
2. Anti‐inflammatory effects of natural products from vitamin C‐rich fruits;Food Frontiers;2024-09-04
3. Fermentation: improvement of pharmacological effects and applications of botanical drugs;Frontiers in Pharmacology;2024-08-26
4. Rosa sterilis Juice Alleviated Breast Cancer by Triggering the Mitochondrial Apoptosis Pathway and Suppressing the Jak2/Stat3 Pathway;Nutrients;2024-08-21
5. Comparative evaluation of various DNA extraction methods and analysis of DNA degradation levels in commercially marketed Chestnut Rose Juices and Beverages;2024-08-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3