Polysaccharides from fermented Momordica charantia L. with Lactobacillus plantarum NCU116 ameliorate metabolic disorders and gut microbiota change in obese rats
Author:
Affiliation:
1. State Key Laboratory of Food Science and Technology
2. China-Canada Joint Lab of Food Science and Technology (Nanchang)
3. Nanchang University
4. Nanchang
5. China
Abstract
Obesity is a chronic disease characterized by overweight resulting from fat accumulation, along with disturbance of metabolism and gut microbiota.
Funder
National Key Research and Development Program of China
National Natural Science Foundation of China
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2021/FO/D0FO02600J
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