Refined sorghum flours precooked by extrusion enhance the integrity of the colonic mucosa barrier and promote a hepatic antioxidant environment in growing Wistar rats-Reference-Cited by-同舟云学术

Refined sorghum flours precooked by extrusion enhance the integrity of the colonic mucosa barrier and promote a hepatic antioxidant environment in growing Wistar rats

Published:2020 Issue:9 Volume:11 Page:7638-7650
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Galán María Gimena¹²³⁴⁵,Cian Raúl Esteban¹²³⁴⁵^ORCID,Albarracín Micaela¹²³⁴⁵,López-Oliva Muñoz María Elvira⁶⁷⁸⁹¹⁰,Weisstaub Adriana¹¹¹²¹³¹⁴⁵^ORCID,Zuleta Angela¹¹¹²¹³¹⁴⁵,Drago Silvina Rosa¹²³⁴⁵^ORCID

Affiliation:

1. Instituto de Tecnología de Alimentos

2. CONICET

3. FIQ – UNL

4. Santa Fe

5. Argentina

6. Sección Departamental de Fisiología

7. Facultad de Farmacia

8. Universidad Complutense de Madrid

9. 28040 Madrid

10. Spain

11. Departamento de Bromatología y Nutrición

12. Facultad de Farmacia y Bioquímica

13. (UBA)

14. Junín 956

Abstract

Extruded refined sorghum flours have enough polyphenols and fermentable fibre to enhance colonic mucosa integrity and promote an antioxidant environment.

Funder

Universidad Nacional del Litoral

Fondo para la Investigación Científica y Tecnológica

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO01160F

Reference76 articles.

1. Sorghum polyphenols and other bioactive components as functional and health promoting food ingredients

2. Increasing the utilisation of sorghum, millets and pseudocereals: Developments in the science of their phenolic phytochemicals, biofortification and protein functionality