1. Department of Engineering, Faculty of Natural, Mathematical & Engineering Sciences, King's College London, Strand Campus, London, WC2R 2LS, UK
2. Center for Microbial Ecology and Technology, Ghent University, Coupure Links 653, 9000 Ghent, Belgium
3. Avecom, Industrieweg 122P, 9000 Ghent, Belgium
4. Biopolymers Group, Departments of Biochemistry and Nutritional Sciences, Faculty of Life Sciences & Medicine, King's College London, Franklin-Wilkins Building, London, SE1 9NH, UK
5. Potsdam Institute for Climate Impact Research, University of Potsdam, 14412 Potsdam, Germany
6. Institute of Biological and Environmental Sciences, School of Biological Sciences, University of Aberdeen, Aberdeen, AB24 3UU, Scotland, UK
7. Centre for Human and Applied Physiological Sciences, School of Basic and Medical Biosciences, Faculty of Life Sciences and Medicine, King's College London, London, SE1 1UL, UK
8. Department of Chemical Engineering, Imperial College London, South Kensington Campus, London, SW7 2AZ, UK
9. Department of Nutritional Sciences, Faculty of Life Sciences & Medicine, King's College London, Franklin-Wilkins Building, London, SE1 9NH, UK
10. New Foods Ltd, 22 Uxbridge Road, London W5 2RJ, UK
11. Noveltindo Eiyo Tech Ltd, IPB Techno Science Park, Bogor 16128, Indonesia
12. MIKASA, Academic Network for Nutrition, Antananarivo 101, Madagascar