Author:
Pina Fernando,Benedito Lina,Melo Maria João,Parola A. Jorge,Bernardo Alexandra
Publisher
Royal Society of Chemistry (RSC)
Subject
Physical and Theoretical Chemistry
Reference16 articles.
1. R. Brouillard , in The Flavonoids, Advances in Research, ed. J. B. Harborne, Chapman and Hall, London, 1988, pp. 525–538;
2. R. Brouillard , in Anthocyanins as Food Colors, ed. P. Markakis, Academic Press, New York, 1982, pp. 1–40.
3. Mechanism of the structural transformations of anthocyanins in acidic media
4. Chemistry of anthocyanin pigments. 2. Kinetic and thermodynamic study of proton transfer, hydration, and tautomeric reactions of malvidin 3-glucoside
5. Photochromism of the Synthetic 4',7-Dihydroxyflavylium Chloride
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