Sea cucumber saponin liposomes ameliorate obesity-induced inflammation and insulin resistance in high-fat-diet-fed mice-Reference-Cited by-同舟云学术

Sea cucumber saponin liposomes ameliorate obesity-induced inflammation and insulin resistance in high-fat-diet-fed mice

Published:2018 Issue:2 Volume:9 Page:861-870
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Chen Cheng¹²³⁴,Han Xiuqing¹²³⁴,Dong Ping¹²³⁴,Li Zhaojie¹²³⁴,Yanagita Teruyoshi⁵⁶⁷⁸,Xue Changhu¹²³⁴⁹,Zhang Tiantian¹²³⁴^ORCID,Wang Yuming¹²³⁴⁹^ORCID

Affiliation:

1. College of Food Science and Engineering

2. Ocean University of China

3. Qingdao 266003

4. P. R. China

5. Department of Health and Nutrition Science

6. Nishikyushu University

7. Kanzaki

8. Japan

9. Qingdao National Laboratory for Marine Science and Technology

Abstract

Liposomes proved to be a good form for the intake of sea cucumber saponins, which exhibited better bioactivity in preventing diseases related to metabolic syndrome.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C7FO01599B

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