Okra (<i>Abelmoschus esculentus</i> L. Moench) prevents obesity by reducing lipid accumulation and increasing white adipose browning in high-fat diet-fed mice-Reference-Cited by-同舟云学术

Okra (Abelmoschus esculentus L. Moench) prevents obesity by reducing lipid accumulation and increasing white adipose browning in high-fat diet-fed mice

Published:2022 Issue:22 Volume:13 Page:11840-11852
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Jin Heegu¹,Oh Hyun-Ji¹,Cho Sehaeng²³,Lee Ok-Hwan⁴,Lee Boo-Yong¹^ORCID

Affiliation:

1. Department of Food Science and Biotechnology, College of Life Science, CHA University, Seongnam, Gyeonggi 13488, Republic of Korea

2. Syspang Co. Ltd, Seoul 06211, Republic of Korea

3. Yonsei Medical Clinic, Seoul 04379, Republic of Korea

4. Department of Food Biotechnology and Environmental Science, Kangwon National University, Chuncheon 24341, Republic of Korea

Abstract

Anti-obesity effects of OKC in HFD-fed obese mice. Treatment with OKC reduced lipid accumulation and promoted energy expenditure through browning. This was associated with improvements in the hyperglycemia, dyslipidemia, and hepatic steatosis.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO02790A

Reference48 articles.

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2. Nonalcoholic fatty liver disease and risk of diabetes and cardiovascular disease: What is important for primary care physicians?

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