Bioavailability of hydroxycinnamates in an instant green/roasted coffee blend in humans. Identification of novel colonic metabolites-Reference-Cited by-同舟云学术

Bioavailability of hydroxycinnamates in an instant green/roasted coffee blend in humans. Identification of novel colonic metabolites

Published:2018 Issue:1 Volume:9 Page:331-343
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Gómez-Juaristi Miren¹²³⁴⁵,Martínez-López Sara¹²³⁴⁵,Sarria Beatriz¹²³⁴⁵,Bravo Laura¹²³⁴⁵^ORCID,Mateos Raquel¹²³⁴⁵^ORCID

Affiliation:

1. Department of Metabolism and Nutrition

2. Institute of Food Science

3. Technology and Nutrition (ICTAN-CSIC). Spanish National Research Council (CSIC)

4. 28040 Madrid

5. Spain

Abstract

Reduced forms of hydroxycinnamates as new microbial metabolites after intake of a green/roasted coffee blend, together with the predominant phase II metabolites of reduced hydroxycinnamic acids, represented the most abundant group of colonic metabolites.

Funder

Consejo Superior de Investigaciones Científicas

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C7FO01553D

Reference35 articles.

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5. Espresso coffees, caffeine and chlorogenic acid intake: potential health implications

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