Bioaccessibility of oil-soluble vitamins (A, D, E) in plant-based emulsions: impact of oil droplet size-Reference-Cited by-同舟云学术

Bioaccessibility of oil-soluble vitamins (A, D, E) in plant-based emulsions: impact of oil droplet size

Published:2021 Issue:9 Volume:12 Page:3883-3897
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Tan Yunbing¹²³⁴^ORCID,Zhou Hualu¹²³⁴^ORCID,Zhang Zhiyun¹²³⁴^ORCID,McClements David Julian¹²³⁴⁵^ORCID

Affiliation:

1. Department of Food Science

2. University of Massachusetts Amherst

3. Amherst

4. USA

5. Department of Food Science & Bioengineering

Abstract

We systematically investigated the impact of oil droplet diameter (≈0.15, 1.6, and 11 μm) on the bioaccessibility of three oil-soluble vitamins (vitamin A palmitate, vitamin D, and vitamin E acetate) encapsulated within plant-based emulsions.

Funder

U.S. Department of Agriculture

China Scholarship Council

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO00347J

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