Transformation of Pueraria candollei var. mirifica phytoestrogens using immobilized and free β-glucosidase, a technique for enhancing estrogenic activity-Reference-Cited by-同舟云学术

Transformation of Pueraria candollei var. mirifica phytoestrogens using immobilized and free β-glucosidase, a technique for enhancing estrogenic activity

Published:2021 Issue:51 Volume:11 Page:32067-32076
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Makkliang Fonthip¹^ORCID,Juengsanguanpornsuk Wipawee²^ORCID,Phaisan Suppalak³^ORCID,Sakdamas Attapon³^ORCID,Putalun Waraporn²^ORCID,Sakamoto Seiichi⁴^ORCID,Yusakul Gorawit³⁵^ORCID

Affiliation:

1. School of Languages and General Education, Walailak University, Nakhon Si Thammarat, Thailand

2. Faculty of Pharmaceutical Sciences, Khon Kaen University, Khon Kaen, Thailand

3. School of Pharmacy, Walailak University, Nakhon Si Thammarat, Thailand

4. Graduate School of Pharmaceutical Sciences, Kyushu University, Higashi-ku, Fukuoka, Japan

5. Biomass and Oil Palm Center of Excellence, Walailak University, Nakhon Si Thammarat, Thailand

Abstract

Transformation of Pueraria candollei var. mirifica phytoestrogens by β-glucosidase increases estrogenic activity.

Funder

Agricultural Research Development Agency

Walailak University

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2021/RA/D1RA05109A

Reference42 articles.

1. Medical applications of phytoestrogens from the Thai herb Pueraria mirifica

2. Identification of Deoxymiroestrol as the Actual Rejuvenating Principle of “Kwao Keur”, Pueraria mirifica. The Known Miroestrol May Be an Artifact

3. Isoflavonoids and Phytoestrogens from Pueraria candollei var. mirifica Related with Appropriate Ratios of Ethanol Extraction

4. Evidence for lack of absorption of soy isoflavone glycosides in humans, supporting the crucial role of intestinal metabolism for bioavailability

5. Higher bioavailability of isoflavones after a single ingestion of aglycone-rich fermented soybeans compared with glucoside-rich non-fermented soybeans in Japanese postmenopausal women