The hyperglycemic regulatory effect of sprouted quinoa yoghurt in high-fat-diet and streptozotocin-induced type 2 diabetic mice via glucose and lipid homeostasis-Reference-Cited by-同舟云学术

The hyperglycemic regulatory effect of sprouted quinoa yoghurt in high-fat-diet and streptozotocin-induced type 2 diabetic mice via glucose and lipid homeostasis

Published:2020 Issue:9 Volume:11 Page:8354-8368
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Obaroakpo Joy Ujiroghene¹²³⁴⁵^ORCID,Nan Wenlong⁶⁷⁴,Hao Liyu¹²³⁴,Liu Lu⁸⁹⁴,Zhang Shuwen¹²³⁴,Lu Jing¹²³⁴,Pang Xiaoyang¹²³⁴^ORCID,Lv Jiaping¹²³⁴

Affiliation:

1. Institute of Food Science and Technology

2. Chinese Academy of Agricultural Science

3. Beijing 100193

4. China

5. Department of Food Science and Technology

6. China Animal Health and Epidemiology Center

7. Qingdao 266032

8. Beijing Nutrition Resources Institute

9. Beijing 100069

Abstract

Recently, we have proposed that quinoa yoghurt (QY) has the anti-diabetic properties based on an in vitro study.

Funder

National Basic Research Program of China

National Natural Science Foundation of China

Chinese Academy of Agricultural Sciences

Central Public-interest Scientific Institution Basal Research Fund for Chinese Academy of Tropical Agricultural Sciences

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO01575J

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5. Protective effects of rutin on liver injury in type 2 diabetic db/db mice

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