Sulforaphane protected the injury of human vascular endothelial cell induced by LPC through up-regulating endogenous antioxidants and phase II enzymes-Reference-Cited by-同舟云学术

Sulforaphane protected the injury of human vascular endothelial cell induced by LPC through up-regulating endogenous antioxidants and phase II enzymes

Published:2015 Issue:6 Volume:6 Page:1984-1991
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Li Baolong¹²³⁴,Tian Sicong⁵⁶³⁴,Liu Xu¹²³⁴,He Canxia⁵⁶³⁴,Ding Zhongqing⁵⁶³⁴,Shan Yujuan⁵⁶³⁴

Affiliation:

1. School of Food Science and Engineering

2. Harbin Institute of Technology

3. Harbin

4. China

5. Center of Drug Safety and Evaluation

6. Heilongjiang University of Chinese Medicine

Abstract

Sulforaphane (SFN), which is an isothiocyanate (ITC) that is found in cruciferous vegetables, has received considerable attention because of its beneficial effects.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2015/FO/C5FO00438A

Reference34 articles.

1. Dietary approach to attenuate oxidative stress, hypertension, and inflammation in the cardiovascular system

2. The Dietary Phase 2 Protein Inducer Sulforaphane Can Normalize the Kidney Epigenome and Improve Blood Pressure in Hypertensive Rats

3. Stimulus-dependent requirement of ion channels for microglial NADPH oxidase-mediated production of reactive oxygen species

4. 3,4,5,6-Tetrahydroxyxanthone preserves intercellular communication by reduction of the endogenous nitric oxide synthase inhibitor level

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