Solubility improvement of curcumin with amino acids-Reference-Cited by-同舟云学术

Solubility improvement of curcumin with amino acids

Published:2021 Issue:18 Volume:23 Page:3398-3410
ISSN:1466-8033
Container-title:CrystEngComm
language:en
Short-container-title:CrystEngComm

Author:

Gunnam Anilkumar¹²³⁴^ORCID,Nangia Ashwini K.¹²³⁴^ORCID

Affiliation:

1. School of Chemistry

2. University of Hyderabad

3. Hyderabad 500 046

4. India

Abstract

Eutectic, co-amorphous, cocrystal, and physical mixtures of curcumin with basic amino acids are prepared and characterized by PXRD, DSC, NMR, FT-IR, and SEM; solubility and dissolution improvement achieved in 40% ethanol–water system.

Funder

Science and Engineering Research Board

Council of Scientific and Industrial Research, India

University Grants Commission

Department of Science and Technology, Ministry of Science and Technology

Publisher

Royal Society of Chemistry (RSC)

Subject

Condensed Matter Physics,General Materials Science,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2021/CE/D1CE00171J

Reference79 articles.

1. Curcumin: From ancient medicine to current clinical trials

2. The Essential Medicinal Chemistry of Curcumin

3. Curcumin: pharmaceutical solids as a platform to improve solubility and bioavailability

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