Comparison of the laxative effects of Korean<i>Gochujang</i>containing different microbiota on loperamide-induced constipation in ICR mice-Reference-Cited by-同舟云学术

Comparison of the laxative effects of KoreanGochujangcontaining different microbiota on loperamide-induced constipation in ICR mice

Author:

Kim Na-Yeon¹^ORCID,Kim Kyung-Ah²,Yang Hee-Jong³,Jeong Su-Ji³,Han Anna¹⁴^ORCID,Cha Youn-Soo¹⁴^ORCID

Affiliation:

1. Department of Food Science and Human Nutrition Jeonbuk National University, Jeonju 54896, Korea

2. Department of Food and Nutrition, Chungnam National University, Daejeon 34134, Korea

3. Microbial Institute for Fermentation Industry (MIFI), Sunchang, 56048, Korea

4. K-Food Research Center, Jeonbuk National University, Jeonju 54896, Korea

Abstract

The prevalence of constipation, one of the common gastrointestinal (GI) diseases, has been gradually increasing.

Funder

Ministry of Agriculture, Food and Rural Affairs

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

Reference52 articles.

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