Proteomic and genetic analysis of the response of S. cerevisiae to soluble copper leads to improvement of the antimicrobial function of cellulosic copper nanoparticles
Author:
Affiliation:
1. Department of Biology
2. West Virginia University
3. Morgantown
4. USA
5. Department of Computer Science
6. Stanford University
7. Stanford
8. Department of Genetics
9. Division of Forestry and Natural Resources
Abstract
Copper (Cu) was used in antiquity to prevent waterborne and food diseases because, as a broad-spectrum antimicrobial agent, it generates reactive oxygen species, ROS.
Funder
West Virginia University
National Science Foundation
National Institutes of Health
Publisher
Oxford University Press (OUP)
Subject
Metals and Alloys,Biochemistry,Biomaterials,Biophysics,Chemistry (miscellaneous)
Link
http://pubs.rsc.org/en/content/articlepdf/2017/MT/C7MT00147A
Reference64 articles.
1. H. H. A. Dollwet and J. R. J.Sorenson, Trace elements in Medicine, 1985, vol. 2, pp. 80–87
2. The Origin of the Hydroxyl Radical Oxygen in the Fenton Reaction
3. Copper toxicity towards Saccharomyces cerevisiae: dependence on plasma membrane fatty acid composition
4. Mechanisms of Contact-Mediated Killing of Yeast Cells on Dry Metallic Copper Surfaces
5. Copper in Microbial Pathogenesis: Meddling with the Metal
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