Assessment of trace levels of aflatoxins AFB1 and AFB2 in non-dairy beverages by molecularly imprinted polymer based micro solid-phase extraction and liquid chromatography-tandem mass spectrometry-Reference-Cited by-同舟云学术

Assessment of trace levels of aflatoxins AFB1 and AFB2 in non-dairy beverages by molecularly imprinted polymer based micro solid-phase extraction and liquid chromatography-tandem mass spectrometry

Published:2021 Issue:30 Volume:13 Page:3433-3443
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Chmangui Anis¹²³⁴⁵,Jayasinghe G. D. Thilini Madurangika¹²³⁴⁵,Driss Mohamed Ridha⁶⁷⁸⁹¹⁰,Touil Soufiane⁶⁷⁸⁹¹⁰^ORCID,Bermejo-Barrera Pilar¹²³⁴⁵,Bouabdallah Sondes⁶⁷⁸⁹¹⁰,Moreda-Piñeiro Antonio¹²³⁴⁵^ORCID

Affiliation:

1. Trace Element, Spectroscopy and Speciation Group (GETEE)

2. Strategic Grouping in Materials (AEMAT)

3. Department of Analytical Chemistry, Nutrition and Bromatology

4. Faculty of Chemistry

5. Universidade de Santiago de Compostela

6. Laboratory of Hetero-Organic Compounds and Nanostructured Materials (LR18ES11)

7. University of Carthage

8. Faculty of Sciences of Bizerte

9. 7021 Jarzouna

10. Tunisia

Abstract

A selective molecularly imprinted polymer adsorbent was synthesised and used for isolating aflatoxins AFB1 and AFB2 from non-dairy beverages before liquid chromatography-tandem mass spectrometry determination.

Funder

Consellería de Cultura, Educación e Ordenación Universitaria, Xunta de Galicia

Ministère de l’Enseignement Supérieur et de la Recherche Scientifique

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2021/AY/D1AY00793A

Reference37 articles.

1. Mycotoxins in Functional Beverages: A Review

2. Plant-based milk alternatives an emerging segment of functional beverages: a review

3. S. Quintela , Mycotoxins in beverages: occurrence, regulation, economic impact and cost-effectiveness of preventive and removal methods , in Safety Issues in Beverage Production (Volume 18) The Science of Beverages , ed. A. M. Grumezescu and A. M. Holban , Academic Press , 2020

4. Occurrence of Mycotoxins in Botanical Dietary Supplement Infusion Beverages

5. Mycotoxins in Tea: Occurrence, Methods of Determination and Risk Evaluation

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of antibody-engineered molecularly imprinted polymers for selective capture of aflatoxin B1 from starchy food and medicinal materials;Microchemical Journal;2024-03

2. Mycotoxins-Imprinted Polymers: A State-of-the-Art Review;Toxins;2024-01-15

3. Development of a Rapid Gold Nanoflowers Immunochromatographic Test Strip Based on the Nanobody for Detection of Aflatoxin B₁;ChemistrySelect;2023-10-25

4. Comprehensive overview and critical perspective on the analytical techniques applied to aflatoxin determination – A review paper;Microchemical Journal;2023-08

5. Optimization and synthesis of a novel sorbent composite based on magnetic chitosan-amine-functionalized bimetallic MOF for the simultaneous dispersive solid-phase microextraction of four aflatoxins in real water, herbal distillate, and food samples;Analytical and Bioanalytical Chemistry;2023-07-29