Therapeutic potential and nutritional significance of Ganoderma lucidum – a comprehensive review from 2010 to 2022

Author:

Swallah Mohammed Sharif12ORCID,Bondzie-Quaye Precious12ORCID,Wu Yahui12,Acheampong Adolf12,Sossah Frederick Leo34,Elsherbiny Shereen M.125ORCID,Huang Qing12ORCID

Affiliation:

1. CAS Key Laboratory of High Magnetic Field and Iron Beam Physical Biology, Institute of Intelligent Agriculture, Institute of Intelligent Machines, Hefei Institute of Physical Sciences, Chinese Academy of Sciences, Hefei, 230031, China

2. Science Island Branch of Graduate School, University of Science and Technology of China, Hefei, 230026, China

3. Council For Scientific And Industrial Research (CSIR), Oil Palm Research Institute, Coconut Research Programme, P.O.Box 245, Sekondi, Ghana

4. Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University, Changchun 130118, China

5. Department of Physics, Faculty of Science, Mansoura University, Mansoura 33516, Egypt

Abstract

The medicinal reputation of Ganoderma lucidum and its unique pharmaceutical and nutritional properties have led to its demand as an important resource for nutrient supplements in the food industry.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

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