Amino-modified kraft lignin microspheres as a support for enzyme immobilization-Reference-Cited by-同舟云学术

Amino-modified kraft lignin microspheres as a support for enzyme immobilization

Published:2020 Issue:36 Volume:10 Page:21495-21508
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Bebić Jelena¹²³,Banjanac Katarina¹²³⁴⁵^ORCID,Rusmirović Jelena⁶²³,Ćorović Marija⁷⁸⁵²³,Milivojević Ana⁴⁵²³,Simović Milica⁷⁸⁵²³,Marinković Aleksandar⁹⁸⁵²³,Bezbradica Dejan⁷⁸⁵²³

Affiliation:

1. Directorate of Measures and Precious Metals

2. 11000 Belgrade

3. Serbia

4. Innovation Centre of Faculty of Technology and Metallurgy

5. University of Belgrade

6. Military Technical Institute

7. Department of Biochemical Engineering and Biotechnology

8. Faculty of Technology and Metallurgy

9. Department of Organic Chemistry

Abstract

The active biocatalyst systems were developed by immobilizing β-galactosidase from A. oryzae and laccase from M. thermophila expressed in A. oryzae (Novozym®51003) onto amino-modified microspheres based on bio-waste derived material, such as kraft lignin.

Funder

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2020/RA/D0RA03439H

Reference52 articles.

1. Laccases and Their Applications: A Patent Review

2. Potential applications of laccase in the food industry

3. Enzyme Immobilization: The Quest for Optimum Performance