Improvement of glycemic control in streptozotocin-induced diabetic rats by Atlantic salmon skin gelatin hydrolysate as the dipeptidyl-peptidase IV inhibitor-Reference-Cited by-同舟云学术

Improvement of glycemic control in streptozotocin-induced diabetic rats by Atlantic salmon skin gelatin hydrolysate as the dipeptidyl-peptidase IV inhibitor

Published:2015 Issue:6 Volume:6 Page:1887-1892
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Hsieh C. H.¹²³,Wang T. Y.⁴⁵³,Hung C. C.¹²³⁶⁷,Chen M. C.⁶⁷³,Hsu K. C.¹²³⁶⁷

Affiliation:

1. Department of Health and Nutrition Biotechnology

2. Asia University

3. Taiwan

4. Division of Endocrine and Metabolism

5. China Medical University Hospital

6. Department of Nutrition

7. China Medical University

Abstract

FSGH has the function of inhibiting GLP-1 degradation by DPP-IV, resulting in the enhancement of insulin secretion and improvement of glycemic control in STZ-induced diabetic rats.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2015/FO/C5FO00124B

Reference23 articles.

1. Review of sitagliptin phosphate: a novel treatment for type 2 diabetes

2. Long-Term Treatment With Dipeptidyl Peptidase IV Inhibitor Improves Hepatic and Peripheral Insulin Sensitivity in the VDF Zucker Rat

3. Dipeptidyl Peptidase IV Inhibition Improves Impaired Glucose Tolerance in High-Fat Diet-Fed Rats: Study Using a Fischer 344 Rat Substrain Deficient in Its Enzyme Activity

4. The Dipeptidyl Peptidase IV Inhibitor Vildagliptin Suppresses Endogenous Glucose Production and Enhances Islet Function after Single-Dose Administration in Type 2 Diabetic Patients

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