The impact of meal composition on the release of fatty acids from salmon during in vitro gastrointestinal digestion-Reference-Cited by-同舟云学术

The impact of meal composition on the release of fatty acids from salmon during in vitro gastrointestinal digestion

Published:2013 Issue:12 Volume:4 Page:1819
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Aarak Kristi Ekrann,Rigby Neil Marcus,Kirkhus Bente,Salt Louise Jane,Sahlstrøm Stefan,Bengtsson Gunnar Bengt,Vegarud Gerd Elisabeth,Mackie Alan Robert

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2013/FO/C3FO60346F

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1. Insulin Resistance, Hyperglycemia, and Atherosclerosis

2. Nutraceutical Approach for Preventing Obesity-Related Colorectal and Liver Carcinogenesis

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5. Ileal brake: A sensible food target for appetite control. A review

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