Analysis of moisture diffusion mechanism in structured lipids using magnetic resonance imaging
Author:
Affiliation:
1. Department of Food
2. Agricultural and Biological Engineering
3. The Ohio State University
4. Columbus
5. USA
6. Department of Food Science and Technology
Abstract
The mechanism of moisture migration from a high water-content gel-layer to an adjacent lipid layer was characterized.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemical Engineering,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2015/RA/C5RA13882E
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1. Evaluation of the Moisture Permeability Characteristics of Chocolate Films as an Edible Moisture Barrier
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