Antioxidant mechanisms and products of four 4′,5,7-trihydroxyflavonoids with different structural types-Reference-Cited by-同舟云学术

Antioxidant mechanisms and products of four 4′,5,7-trihydroxyflavonoids with different structural types

Published:2023 Issue:1 Volume:14 Page:173-182
ISSN:2632-8682
Container-title:RSC Medicinal Chemistry
language:en
Short-container-title:RSC Med. Chem.

Author:

Chen Ban¹²^ORCID,Su Jiangtao¹²,Hu Yuchen¹²,Liu Shuqin³,Ouyang Xiaojian⁴,Cai Rongxin⁵,You Xiangyu¹²,Li Xican³^ORCID

Affiliation:

1. Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei University of Technology, Wuhan, 430000, China

2. Cooperative Innovation Centre of Industrial Fermentation (Ministry of Education & Hubei Province), Hubei University of Technology, Wuhan, 430000, China

3. School of Chinese Herbal Medicine, Guangzhou University of Chinese Medicine, Guangzhou, 510000, China

4. IncreasePharm Hengqin Inst. Co., Ltd., Zhuhai, 519000, China

5. Guangdong Food Industry Institute Co., Ltd., Guangzhou, 510000, China

Abstract

The structural type of 4′,5,7-trihydroxyflavonoids can affect the antioxidant ability, site, speed, and products, but not the mechanism.

Funder

Natural Science Foundation of Guangdong Province

Hubei Provincial Department of Education

Publisher

Royal Society of Chemistry (RSC)

Subject

Organic Chemistry,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,Biochemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2023/MD/D2MD00333C

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4. Chromatographic analysis (LC-MS and GC-MS), antioxidant activity, antibacterial activity, total phenol, and total flavonoid determination of Cleome arabica L. growing in Jordan

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