The potential of CAM crops as a globally significant bioenergy resource: moving from ‘fuel or food’ to ‘fuel and more food’-Reference-Cited by-同舟云学术

The potential of CAM crops as a globally significant bioenergy resource: moving from ‘fuel or food’ to ‘fuel and more food’

Published:2015 Issue:8 Volume:8 Page:2320-2329
ISSN:1754-5692
Container-title:Energy & Environmental Science
language:en
Short-container-title:Energy Environ. Sci.

Author:

Mason P. Michael¹²³⁴⁵,Glover Katherine⁵³⁴,Smith J. Andrew C.⁶²³⁴,Willis Kathy J.⁷⁸⁴,Woods Jeremy⁹¹⁰¹¹⁴,Thompson Ian P.¹²³⁴

Affiliation:

1. Department of Engineering Science

2. University of Oxford

3. Oxford

4. UK

5. Tropical Power Ltd.

6. Department of Plant Sciences

7. Royal Botanic Gardens

8. Surrey

9. Centre for Environmental Policy

10. Imperial College London

11. London

Abstract

4–15% of the 2.5 bn ha of semi-arid land globally could generate 59 PW h year⁻¹of electricity without reducing food production, enough to make a major difference to global GHG emissions. The key is anaerobic digestion of a class of understudied, under-developed and hyper-water-efficient plants that use the crassulacean acid metabolism.

Publisher

Royal Society of Chemistry (RSC)

Subject

Pollution,Nuclear Energy and Engineering,Renewable Energy, Sustainability and the Environment,Environmental Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/EE/C5EE00242G

Reference68 articles.

1. K. Winter and J. A. C.Smith, in Crassulacean Acid Metabolism: Biochemistry, Ecophysiology and Evolution, ed. K. Winter and J. A. C. Smith, Springer-Verlag, Berlin, 1996, pp. 1–13

2. Achievable productivities of certain CAM plants: basis for high values compared with C 3 and C 4 plants

3. Field validation of water-use efficiency of the CAM plantOpuntia ellisianain south Texas

4. Exploiting the potential of plants with crassulacean acid metabolism for bioenergy production on marginal lands

5. The global potential for Agave as a biofuel feedstock

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