Dietary exposure estimates of 16 polycyclic aromatic hydrocarbons (PAHs) in Xuanwei and Fuyuan, counties in a high lung cancer incidence area in China-Reference-Cited by-同舟云学术

Dietary exposure estimates of 16 polycyclic aromatic hydrocarbons (PAHs) in Xuanwei and Fuyuan, counties in a high lung cancer incidence area in China

Published:2012 Issue:3 Volume:14 Page:886
ISSN:1464-0325
Container-title:Journal of Environmental Monitoring
language:en
Short-container-title:J. Environ. Monit.

Author:

Cai Yanming,Lv Jungang,Zhang Wen,Zhang Linlin

Publisher

Royal Society of Chemistry (RSC)

Subject

Management, Monitoring, Policy and Law,Public Health, Environmental and Occupational Health,General Medicine

Link

http://pubs.rsc.org/en/content/articlepdf/2012/EM/C2EM10807K

Reference26 articles.

1. Formation of polycyclic aromatic hydrocarbons from tobacco: The link between low temperature residual solid (char) and PAH formation

2. Atsdr Evaluation of Health Effects of Chemicals. Iv. Polycyclic Aromatic Hydrocarbons (PAHs): Understanding a Complex Problem

3. An approach to investigating the importance of high potency polycyclic aromatic hydrocarbons (PAHs) in the induction of lung cancer by air pollution

4. Approaches to carcinogenic risk assessment for polycyclic aromatic hydrocarbons: a UK perspective

5. Bioavailability and Risk Assessment of Orally Ingested Polycyclic Aromatic Hydrocarbons

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