Unveiling the flavone-solubilizing effects of α-glucosyl rutin and hesperidin: probing structural differences through NMR and SAXS analyses
Author:
Affiliation:
1. Faculty of Pharmacy, Osaka Medical and Pharmaceutical University, 4-20-1 Nasahara, Takatsuki, Osaka 569-1094, Japan
2. Graduate School of Pharmaceutical Sciences, Chiba University, 1-8-1 Inohana, Chuo-ku, Chiba 260-8675, Japan
Abstract
Funder
Japan Society for the Promotion of Science
National Science Foundation
Horizon 2020 Framework Programme
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO03261B
Reference70 articles.
1. Flavonoids: Their Structure, Biosynthesis and Role in the Rhizosphere, Including Allelopathy
2. Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods
3. Flavones and flavone synthases
4. Structure-solubility relationships and thermodynamic aspects of solubility of some flavonoids in the solvents modeling biological media
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