Polysaccharides from Sargassum fusiforme after UV/H2O2 degradation effectively ameliorate dextran sulfate sodium-induced colitis-Reference-Cited by-同舟云学术

Polysaccharides from Sargassum fusiforme after UV/H2O2 degradation effectively ameliorate dextran sulfate sodium-induced colitis

Published:2021 Issue:23 Volume:12 Page:11747-11759
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Chen Xiaoyong¹²,Li Xiong¹²,Sun-Waterhouse Dongxiao¹,Zhu Biyang¹²,You Lijun¹²^ORCID,Hileuskaya Kseniya³

Affiliation:

1. School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, Guangdong, China

2. Research Institute for Food Nutrition and Human Health, Guangzhou 510640, Guangdong, China

3. Institute of Chemistry of New Materials, National Academy of Sciences of Belarus, 36F. Skaryna street, 220141, Minsk, Belarus

Abstract

In this study, degraded polysaccharides from Sargassum fusiforme (PSF-T2) were prepared by UV/H2O2 treatment for 2 h, and its effects on ameliorating dextran sulfate sodium-induced colitis were evaluated using a mouse model.

Funder

National Natural Science Foundation of China

Scientific and Technological Planning Project of Guangzhou City

Natural Science Foundation of Guangdong Province

Higher Education Discipline Innovation Project

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO02708E

Reference40 articles.

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