A fluorescent sensor based on oyster mushroom-carbon dots for sensing nitroarenes in aqueous solutions-Reference-Cited by-同舟云学术

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A fluorescent sensor based on oyster mushroom-carbon dots for sensing nitroarenes in aqueous solutions

Published:2020 Issue:25 Volume:44 Page:10525-10535
ISSN:1144-0546
Container-title:New Journal of Chemistry
language:en
Short-container-title:New J. Chem.

Author:

Zulfajri Muhammad¹²³⁴⁵^ORCID,Rasool Akhtar⁶⁷⁸⁹¹⁰^ORCID,Huang Genin Gary¹²³⁴¹¹^ORCID

Affiliation:

1. Department of Medicinal and Applied Chemistry

2. Kaohsiung Medical University

3. Kaohsiung 80708

4. Taiwan

5. Department of Chemistry Education

6. Toxicology Unit

7. Pharmacology and Toxicology Division

8. CSIR-Indian Institute of Chemical Technology

9. Hyderabad

10. India

11. Department of Medical Research

Abstract

The synthesis of OM-CDs and their sensing application for NAs.

Funder

Ministry of Science and Technology, Taiwan

Kaohsiung Medical University

Publisher

Royal Society of Chemistry (RSC)

Subject

Materials Chemistry,General Chemistry,Catalysis

Link

http://pubs.rsc.org/en/content/articlepdf/2020/NJ/D0NJ02134B

Reference81 articles.

1. Dialysed caramel as an effective fluorophore for the simultaneous detection of three nitrophenols

2. Environmental behaviour and ecotoxicity of quantum dots at various trophic levels: A review

3. The effects of composition and surface chemistry on the toxicity of quantum dots

4. Fluorescent carbon dots: rational synthesis, tunable optical properties and analytical applications

5. Recent progress in carbon quantum dots: synthesis, properties and applications in photocatalysis

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