Ambient (desorption/ionization) mass spectrometry methods for pesticide testing in food: a review-Reference-Cited by-同舟云学术

Ambient (desorption/ionization) mass spectrometry methods for pesticide testing in food: a review

Published:2020 Issue:40 Volume:12 Page:4831-4852
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Beneito-Cambra Miriam¹²³⁴⁵,Gilbert-López Bienvenida¹²³⁴⁵^ORCID,Moreno-González David⁶⁷⁸,Bouza Marcos¹²³⁴⁵,Franzke Joachim⁶⁷⁸^ORCID,García-Reyes Juan F.¹²³⁴⁵^ORCID,Molina-Díaz Antonio¹²³⁴⁵^ORCID

Affiliation:

1. Analytical Chemistry Research Group (FQM-323)

2. Department of Physical and Analytical Chemistry

3. University of Jaen

4. 23071 Jaén

5. Spain

6. ISAS—Leibniz Institut für Analytische Wissenschaften

7. 44139 Dortmund

8. Germany

Abstract

Ambient mass spectrometry allows the analysis of samples for the fast determination of pesticide residues in foods with minimal to no sample workup.

Funder

Consejería de Economía, Innovación, Ciencia y Empleo, Junta de Andalucía

H2020 Marie Skłodowska-Curie Actions

Universidad de Jaén

European Regional Development Fund

Horizon 2020 Framework Programme

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2020/AY/D0AY01474E

Reference144 articles.

1. USEPA , URL https://www.epa.gov/ingredients-used-pesticide-products/basic-information-about-pesticide-ingredients , last accessed: July 2020

2. EU , URL https://ec.europa.eu/food/plant/pesticides_en , last accessed: July 2020

3. EEA (European Environment Agency) , Environmental indicator report , 2018 , URL, https://www.eea.europa.eu/airs/2018/environment-and-health/pesticides-sales , last accessed: July 2020

4. Analysis of emerging contaminants in food

5. Pesticide residues in vineyard soils from Spain: Spatial and temporal distributions

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