Ultrasound-assisted extraction of hydroxytyrosol and tyrosol from olive pomace treated by gamma radiation: process optimization and bioactivity assessment-Reference-Cited by-同舟云学术

Ultrasound-assisted extraction of hydroxytyrosol and tyrosol from olive pomace treated by gamma radiation: process optimization and bioactivity assessment

Published:2023 Issue:7 Volume:14 Page:3038-3050
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Madureira Joana¹²³⁴^ORCID,Albuquerque Bianca²³^ORCID,Dias Maria Inês²³^ORCID,Pinela José²³^ORCID,Calhelha Ricardo C.²³,Santos-Buelga Celestino⁴⁵^ORCID,Margaça Fernanda M. A.¹,Ferreira Isabel C. F. R.²^ORCID,Cabo Verde Sandra¹^ORCID,Barros Lillian²³^ORCID

Affiliation:

1. Centro de Ciências e Tecnologias Nucleares (C2TN), Instituto Superior Técnico, Universidade de Lisboa, E.N. 10 ao km 139.7, 2695-066 Bobadela LRS, Portugal

2. Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal

3. Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal

4. Grupo de Investigación en Polifenoles (GIP-USAL), Facultad de Farmacia, Universidad de Salamanca, Campus Miguel de Unamuno s/n, 37007 Salamanca, Spain

5. Unidad de Excelencia Producción, Agrícola y Medioambiente (AGRIENVIRONMENT), Parque Científico, Universidad de Salamanca, 37185 Salamanca, Spain

Abstract

Optimization of the extraction conditions provides olive pomace extracts with improved bioactivities.

Funder

Fundação para a Ciência e a Tecnologia

Junta de Castilla y León

European Regional Development Fund

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

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