Characterization of multi-scale structure and thermal properties of Indica rice starch with different amylose contents-Reference-Cited by-同舟云学术

Characterization of multi-scale structure and thermal properties of Indica rice starch with different amylose contents

Published:2016 Issue:109 Volume:6 Page:107491-107497
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Li Zhihang¹²³⁴,Kong Xiangli⁵⁶⁷⁴,Zhou Xianrong¹²³⁴,Zhong Kui¹²³⁴,Zhou Sumei¹²³⁴,Liu Xingxun¹²³⁴^ORCID

Affiliation:

1. Institute of Food Science and Technology (IFST)

2. Chinese Academy of Agricultural Science (CAAS)

3. Beijing

4. China

5. Institute of Nuclear Agricultural Sciences

6. Key Laboratory of Chinese Ministry of Agriculture for Nuclear-Agricultural Sciences

7. Zhejiang University

Abstract

Fully understanding the relationship between multi-scale structure and thermal properties of rice starch is important for starch-based food processing.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/RA/C6RA17922C

Reference40 articles.

1. Diets high in resistant starch and arabinoxylan modulate digestion processes and SCFA pool size in the large intestine and faecal microbial composition in pigs

2. Molecular disassembly of starch granules during gelatinization and its effect on starch digestibility: a review

3. Rheology to understand and optimize processibility, structures and properties of starch polymeric materials

4. The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review

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