Water and a protic ionic liquid acted as refolding additives for chemically denatured enzymes
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
Organic Chemistry,Physical and Theoretical Chemistry,Biochemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2012/OB/C2OB26001H
Reference20 articles.
1. Patterns of protein unfolding and protein aggregation in ionic liquids
2. Overview of the Stability of α-Chymotrypsin in Different Solvent Media
3. Protein Denaturation by Ionic Liquids and the Hofmeister Series: A Case Study of Aqueous Solutions of Ribonuclease A
4. Dissolution and Dissolved State of Cytochrome c in a Neat, Hydrophilic Ionic Liquid
5. A protic ionic liquid attenuates the deleterious actions of urea on α-chymotrypsin
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