Influence of natural additives on the properties of a milk-based compostable bioplastic-Reference-Cited by-同舟云学术

Influence of natural additives on the properties of a milk-based compostable bioplastic

Published:2024 Issue:27 Volume:14 Page:19041-19053
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Lettieri Raffaella¹²^ORCID,Fazio Veronica¹,Abruzzese Donato³^ORCID,Di Bartolomeo Elisabetta¹^ORCID,D'Ottavi Cadia¹,Micheletti Andrea³^ORCID,Tiero Alessandro³^ORCID,Duranti Leonardo¹^ORCID,Armuzza Valentina²,Licoccia Silvia¹⁴^ORCID,Gatto Emanuela¹²^ORCID

Affiliation:

1. University of Rome Tor Vergata Department of Chemical Science and Technologies, Via Della Ricerca Scientifica, 00133 Rome, Italy

2. Splastica Srl, Via Del Lavoro 13, 00045 Genzano di Roma, Rome, Italy

3. University of Rome Tor Vergata Department of Civil and Computer Science Engineering, Via Del Politecnico, 1, 00133 Rome, Italy

4. NAST Centre for Nanoscience, Nanotechnology and Instrumentation, University of Rome Tor Vergata, Physics Department, Via Della Ricerca Scientifica, 00133 Rome, Italy

Abstract

The ongoing revolution in the plastic sector is the use of renewable and compostable materials obtained from biomass. In this paper the influence of natural reinforcing agents on the properties of a milk-based compostable bioplastic is investigated.

Funder

HORIZON EUROPE European Innovation Council

Lazio Innova

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/RA/D4RA02291B

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